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A Brief History After several years of extensive research, development, experimentation and market sampling, Unique Food Concepts developed cheese culture blends and make procedures to create authentic Hispanic cheeses. These cheeses are true to the appearance, texture, flavor, and performance of cheeses found in "Ole Mexico". A few U.S. cheese makers have produced Hispanic cheeses based upon what they feel the market would want or what the product should be. But with quality and uniqueness being the cornerstone of Unique Food Concepts, the true essence of authenticity can be identified in their Hispanic cheeses. Available
in retail and foodservice cuts, shredded and grated pack sizes.
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