Unique Food Concepts

Queso Blanco Nuggets

--Cubed, fresh, white cheese with a fine, all-natural, glazed coating

--Delicious alternative to breaded cheese curds

--Preparation methods include deep fry, oven or microwave

Queso Blanco Nuggets are delicious as a snack or an appetizer! Deep-fry preparation is recommended, creating a delectable flavor unlike any other fried cheese. For a tantalizing treat, enjoy with fresh mango or tomatillos salsa. Queso Blanco Nuggets are all cheese! Blanco Nuggets have an unique, all-natural coating which actually aids to repel oil during the frying process, prohibiting oil absorption which can result in soggy, oil-soaked foods. This special coating, also, provides for an even browning process resulting in a cheese with a nice, golden appearance when cooked. Blanco Nuggets are available for purchase as a precooked, frozen product. This product is packaged in a four-ounce serving size for fast, convenient preparation, and also packaged in a three pound bag. As a frozen product, Blanco Nuggets are easy to handle and have a prolonged shelve life in comparison to the typical refrigerated, fresh cheese.

Additional Product Facts

--Cubed cheese that retains its shape when fried, baked, or cooked in microwave.

--A Low-carb, low-fat cheese.

--Precooked, frozen product.

--Has no breaded coating, resulting in minimal product loss during frying process.

--No clumping of fried cheese. Conventional cheese curds may stick together during frying process.

-- Minimal oil absorption. Breaded coating on conventional cheese curds results in oil absorption in fried product. Queso Blanco Nuggets' unique coating actually aids to repel oil.

--More cheese. Conventional cheese curds typically consist of a smaller portion of cheese with a thick, breaded coating. Blanco Nuggets are all cheese with a fine, glazed coating.

--Minimal oil changes. Breaded cheese curds tend to lose a portion of breading, as well as oozing cheese during frying process. Fried Blanco Nuggets retain their shape with very little product residue left in the oil.